Roasted Bone Marrow

Name: Roasted Bone Marrow
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 8 beef bones with marrow, 3 inches long, 3 to 4 pounds total; 2 teaspoons capers; 4 servings coarse sea salt; 1 slice crusty bread, 1/4 inch , toasted; 2 Tbsps extra virgin olive oil; 237 milliliters fresh parsley, roughly chopped; 2 teaspoons fresh lemon juice; 2 shallots, thinly sliced

Roasted Bone Marrow is Head to the store and pick up beef bones, crusty bread, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.