Roasted Beets & Carrots

Name: Roasted Beets & Carrots
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams rosebud beets, well drained, cut in half (or quartered depending on their size); 473 milliliters carrots (either baby carrots or peeled, 1/2 inch slice, steamed until tender); 3 Tbsps catalina dressing; 1 teaspoons ground ginger

Roasted Beets & Carrots might be just the side dish you are searching for. One portion of this dish contains approximately 2g of protein, 2g of fat, and a total of 105 calories. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of ground ginger, carrots, catalina dressing, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and vegan diet. From preparation to the plate, this recipe takes about 30 minutes.