Roasted Beetroot Relish

Name: Roasted Beetroot Relish
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 4 mediums beetroot; 1 Tbsp capers; 2 Tbsps chopped flat-leaf parsley; 4 garlic cloves , unpeeled; 8 servings olive oil; 1 Tbsp white wine vinegar

Roasted Beetroot Relish is a gluten free, primal, and whole 30 recipe with 8 servings. One portion of this dish contains roughly 1g of protein, 14g of fat, and a total of 146 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes. A mixture of olive oil, garlic cloves, capers, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person found this recipe to be scrumptious and satisfying. It works well as an inexpensive side dish. Spicy Beetroot Relish, Probiotic Apple & Beetroot Relish, and Turkey burgers with beetroot relish are very similar to this recipe.