Roasted Beetroot Panzanella

Name: Roasted Beetroot Panzanella
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 113 grams sliced almonds, toasted; 118 milliliters basil, coarsely chopped; 1 bunch beet greens, coarsely chopped; 118 milliliters italian flat leaf parsley, coarsely chopped; 2 garlic cloves, crushed; 6 to large golden beets, roasted, peeled, and chopped into 1 inch dice; 59 milliliters maple syrup; 59 milliliters Fustinis Arbequina Olive Oil, plus extra for finishing; 4 servings salt and pepper, to taste; 59 milliliters Fustinis Sherry Vinegar; 0 loafs whole wheat sourdough, cut in 1 inch cubes and toasted; 3 sprigs thyme, destemmed

Roasted Beetroot Panzanell A mixture of almonds, basil, beet greens, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free and vegetarian diet.

Ingredients

Servings:

113grams

sliced almonds, toasted 118milliliters

basil, coarsely chopped 1bunch

beet greens, coarsely chopped 118milliliters

italian flat leaf parsley, coarsely chopped 2

garlic cloves, crushed 6

to large golden beets, roasted, peeled, and chopped into 1 inch dice 59milliliters

maple syrup 59milliliters

Fustini's Arbequina Olive Oil, plus extra for finishing 4servings

salt and pepper, to taste 59milliliters

Fustini's Sherry Vinegar 0loafs

whole wheat sourdough, cut in 1 inch cubes and toasted 3sprigs

thyme, destemmed

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti Reserve Poggio Reale with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.