Roasted Beet, Pistachio and Pear Salad

Name: Roasted Beet, Pistachio and Pear Salad
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 2
Cuisine: Global
Ingredients: 340 grams beets (about; 0 teaspoons black pepper; 1 teaspoons brown sugar; 1 dash cayenne pepper; 59 milliliters diced celery; 2 curly leaf lettuce leaves (optional); 1 Tbsp honey; 3 Tbsps fresh lemon juice; 237 milliliters diced asian pear or ripe pear; 2 Tbsps chopped pistachios; 1 dash salt

Roasted Beet, Pistachio and Pear Salad might be just the side dish you are searching for. One serving contains 201 calories, 5g of protein, and 4g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up honey, lemon juice, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.