Roasted Beet And Hazelnut Salad With A Honey Balsamic Dressing

Name: Roasted Beet And Hazelnut Salad With A Honey Balsamic Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving arugula and spinach mix; 1 serving feta; 1 serving hazelnuts from Tony Caputo; 1 serving honey balsamic from Tony Caputo; 5 beets* sliced and roasted in olive oil (30min at 400 degrees); 1 serving salt and freshly ground pepper

Roasted Beet And Hazelnut Salad With A Honey Balsamic Dressing might be just the side dish you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 333 calories, 9g of protein, and 30g of fat each. If you have arugulan and spinach mix, beets* and roasted in olive oil, hazelnuts from tony caputo, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.