Roasted Beet and Grapefruit Salad

Name: Roasted Beet and Grapefruit Salad
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 57 grams alfalfa sprouts, trimmed; 6 smalls beets; 1 medium ruby red grapefruit; 79 milliliters extra-virgin olive oil; 10 grinds black pepper; 59 milliliters red wine vinegar; 3 pinches salt; 1 medium shallot, minced; 1 sprig Thyme leaves from 10 delicate

You can never have too many side dish recipes, so give Roasted Beet and Grapefruit Salad a try. Watching your figure? This gluten free, whole 30, and vegan recipe has 170 calories, 2g of protein, and 12g of fat per serving. This recipe serves 6. Head to the store and pick up alfalfa sprouts, shallot, ruby grapefruit, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Preheat oven to 325 degrees F.

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Oven

Wrap the beets individually in aluminum foil. Roast about 1 hour and 15 minutes or until fork tender.

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Beet

Wrap

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Aluminum Foil

Remove beets from oven, unwrap and let cool 5 minutes before peeling. Slice the beets into eighths.

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Beet

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Oven

Remove the peel of the grapefruit with a sharp knife, cutting all the way down to the grapefruit flesh. Then cut the individual grapefruit segments out from their skin, using the supreme technique.

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Grapefruit

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Knife

Place the grapefruit segments in a bowl. Take the inner grapefruit remains and squeeze whatever juice you can out of it over the top of the grapefruit segments in the bowl.

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Grapefruit

Juice

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Bowl

Make the dressing by mixing together all the dressing ingredients along with all the juice that you can strain from the bowl of grapefruit.

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Grapefruit

Juice

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Bowl

Assemble the salad:Make a little heap of alfalfa in the middle of the plate. Scatter the cut beets around the plate. Pinch off pieces of the grapefruit segments and scatter them around the plate.

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Grapefruit

Beet

Drizzle generously with dressing, top with a couple more grinds black pepper and serve.

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Black Pepper