Roasted Baby Carrots with Marmalade

Name: Roasted Baby Carrots with Marmalade
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 12 smalls baby carrots, peeled and tops trimmed; 1 teaspoon cumin seed; 1 Tbsp Dijon mustard; 59 milliliters dry white wine; 2 Tbsps minced fresh chives; 118 milliliters orange marmalade; 1 Tbsp unsalted butter; 59 milliliters vegetable broth

Roasted Baby Carrots with Marmalade might be just the side dish you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 152 calories, 1g of protein, and 3g of fat per serving. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, cumin seed, vegetable broth, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Heat the oven to 425°F and arrange a rack in the middle.

Equipment you will use

Oven

Combine marmalade, wine, cumin seed, broth, and mustard in a large oven-safe frying pan.

Ingredients you will need

Cumin Seeds

Marmalade

Mustard

Broth

Wine

Equipment you will use

Frying Pan

Oven

Place the pan over high heat and whisk until all ingredients are evenly combined. Bring mixture to a boil and add carrots; season with salt and freshly ground black pepper and stir to coat the carrots.

Ingredients you will need

Ground Black Pepper

Carrot

Salt

Equipment you will use

Whisk

Frying Pan

Transfer the frying pan to the oven.Roast the carrots, turning them occasionally if they begin to get too dark, until the liquid has reduced to a glaze and the carrots are tender, about 30 minutes.

Ingredients you will need

Carrot

Glaze