Name: Roasted Autumn Vegetables
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 4 larges carrots, peeled and thickly sliced on the diagonal; 118 milliliters golden raisins; 3 Tbs wildflower honey; 3 Tbs fresh lemon juice; 4 larges parsnips, peeled and cut into rounds 1/2 inch thick; 8 servings Salt and freshly ground pepper, to taste; 8 Tbs (1 stick) unsalted butter, melted; 2 larges sweet potatoes or yams, scrubbed, peeled and cut into rounds 1/2 inch thick

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Roasted Autumn Vegetables

Roasted Autumn Vegetables is a gluten free, primal, and vegetarian side dish. This recipe makes 8 servings with 349 calories, 3g of protein, and 12g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have lemon juice, golden raisins, wildflower honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Ingredients

Servings:

4larges

carrots, peeled and thickly sliced on the diagonal 118milliliters

golden raisins 3Tbs

wildflower honey 3Tbs

fresh lemon juice 4larges

parsnips, peeled and cut into rounds 1/2 inch thick 8servings

Salt and freshly ground pepper, to taste 8Tbs

(1 stick) unsalted butter, melted 2larges

sweet potatoes or yams, scrubbed, peeled and cut into rounds 1/2 inch thick

DifficultyHard

Ready In1 h, 10 m.

Servings8

Health Score13

Gluten Free Vegetarian

DietsGluten Free Lacto Ovo Vegetarian Primal

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Roasted Autumn Vegetables