Roasted Asparagus With Gruyère & Smoked Paprika

You can never have too many side dish recipes, so give Roasted Asparagus With Gruyère & Smoked Paprikan a try. This gluten free and primal recipe serves 4. One portion of this dish contains about 3g of protein, 14g of fat, and a total of 150 calories. Easter will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of at least one of asparagus, paprika, gruyère cheese, and a handful of other ingredients are all it takes to make this recipe so yummy.