Roasted Asparagus And Arugula Salad With Shallot Vinaigrette

Name: Roasted Asparagus And Arugula Salad With Shallot Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams slender asparagus, tough ends trimmed; 2 teaspoons Dijon mustard; 3 Tbsps chopped fresh chives; 2 Tbsps fresh lemon juice; 2 teaspoons grated lemon peel; 79 milliliters extra-virgin olive oil; 43 grams 1/2 cup freshly grated Parmesan cheese (about; 79 milliliters minced shallots (about 2 large); 2 Tbsps Sherry wine vinegar

Roasted Asparagus And Arugula Salad With Shallot Vinaigrette is a gluten free and primal side dish. This recipe makes 6 servings with 153 calories, 4g of protein, and 14g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have slender asparagus, parmesan cheese, olive oil, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Whisk first 5 ingredients in small bowl to blend. Gradually whisk in oil. Season vinaigrette to taste with salt and pepper. DO AHEAD Can be prepared 1 day ahead. Cover and chill.

Ingredients you will need

Salt And Pepper