Roasted Asparagus
Roasted Asparagus requires roughly 45 minutes from start to finish. This recipe serves 1. One serving contains 354 calories, 30g of protein, and 10g of fat. It works well as a side dish. A mixture of salt and pepper, garlic clove, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for Easter. It is a good option if you're following a gluten free, primal, and whole 30 diet.
Instructions
Preheat oven to 400F. Snap off tough ends of 3 lb. asparagus spears.
In a large baking pan, toss asparagus with 2 tsp. olive oil, 1 chopped garlic clove and 2 Tbsp. fresh lemon juice, then season with salt and pepper.
Roast, shaking pan and stirring often, until tender, 25 to 30 minutes.