Roasted Asparagus

Roasted Asparagus
Roasted Asparagus requires roughly 45 minutes from start to finish. This recipe serves 1. One serving contains 354 calories, 30g of protein, and 10g of fat. It works well as a side dish. A mixture of salt and pepper, garlic clove, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for Easter. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

1
Preheat oven to 400F. Snap off tough ends of 3 lb. asparagus spears.
Ingredients you will need
AsparagusAsparagus
Equipment you will use
OvenOven
2
In a large baking pan, toss asparagus with 2 tsp. olive oil, 1 chopped garlic clove and 2 Tbsp. fresh lemon juice, then season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Whole Garlic ClovesWhole Garlic Cloves
Lemon JuiceLemon Juice
AsparagusAsparagus
Olive OilOlive Oil
Equipment you will use
Baking PanBaking Pan
3
Roast, shaking pan and stirring often, until tender, 25 to 30 minutes.
Equipment you will use
Frying PanFrying Pan
4
Serves
DifficultyMedium
Ready In45 m.
Servings1
Health Score100
Magazine