Roasted Asparagus

Roasted Asparagus
Need a gluten free, primal, and whole 30 side dish? Roasted Asparagus could be a tremendous recipe to try. This recipe serves 4. One serving contains 56 calories, 3g of protein, and 4g of fat. It is perfect for Easter. Head to the store and pick up nutmeg, pepper, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
Watch how to make this recipe.
2
Heat the oven to 500 degrees F.
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OvenOven
3
Lay the asparagus on a long double layer of heavy-duty aluminum foil.
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AsparagusAsparagus
Equipment you will use
Aluminum FoilAluminum Foil
4
Drizzle with the olive oil and toss to coat.
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Olive OilOlive Oil
5
Spread the spears into a single layer. Fold the edges of the foil to make a tray. Roast in the oven for 5 minutes. Carefully toss the spears with tongs and roast just until tender and tips begin to brown, about 5 minutes more.
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SpreadSpread
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TongsTongs
Aluminum FoilAluminum Foil
OvenOven
6
Sprinkle with the zest, salt, nutmeg, and pepper, to taste, and toss to evenly distribute.
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NutmegNutmeg
PepperPepper
SaltSalt
7
Transfer to a serving platter and serve immediately.
DifficultyEasy
Ready In15 m.
Servings4
Health Score83
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