Roasted Asparagus
Need a gluten free, primal, and whole 30 side dish? Roasted Asparagus could be a tremendous recipe to try. This recipe serves 4. One serving contains 56 calories, 3g of protein, and 4g of fat. It is perfect for Easter. Head to the store and pick up nutmeg, pepper, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
Watch how to make this recipe.
Heat the oven to 500 degrees F.
Lay the asparagus on a long double layer of heavy-duty aluminum foil.
Drizzle with the olive oil and toss to coat.
Spread the spears into a single layer. Fold the edges of the foil to make a tray. Roast in the oven for 5 minutes. Carefully toss the spears with tongs and roast just until tender and tips begin to brown, about 5 minutes more.
Sprinkle with the zest, salt, nutmeg, and pepper, to taste, and toss to evenly distribute.
Transfer to a serving platter and serve immediately.