Roasted Asparagus

Roasted Asparagus
Need a gluten free, primal, and whole 30 side dish? Roasted Asparagus could be an amazing recipe to try. This recipe covers 66% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 354 calories, 30g of protein, and 10g of fat each. A mixture of salt and pepper, olive oil, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Easter event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 400F. Snap off tough ends of 3 lb. asparagus spears.
Ingredients you will need
AsparagusAsparagus
Equipment you will use
OvenOven
2
In a large baking pan, toss asparagus with 2 tsp. olive oil, 1 chopped garlic clove and 2 Tbsp. fresh lemon juice, then season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Whole Garlic ClovesWhole Garlic Cloves
Lemon JuiceLemon Juice
AsparagusAsparagus
Olive OilOlive Oil
Equipment you will use
Baking PanBaking Pan
3
Roast, shaking pan and stirring often, until tender, 25 to 30 minutes.
Equipment you will use
Frying PanFrying Pan
4
Serves
DifficultyMedium
Ready In45 m.
Servings1
Health Score100
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