Roasted Asparagus
Need a gluten free, primal, and whole 30 side dish? Roasted Asparagus could be an amazing recipe to try. This recipe covers 66% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 354 calories, 30g of protein, and 10g of fat each. A mixture of salt and pepper, olive oil, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Easter event. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Preheat oven to 400F. Snap off tough ends of 3 lb. asparagus spears.
In a large baking pan, toss asparagus with 2 tsp. olive oil, 1 chopped garlic clove and 2 Tbsp. fresh lemon juice, then season with salt and pepper.
Roast, shaking pan and stirring often, until tender, 25 to 30 minutes.