Roasted Artichoke Salad

Name: Roasted Artichoke Salad
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps capers, drained; 5 Tbsps white wine vinegar or champagne vinegar, divided; 1 teaspoon Dijon mustard; 118 milliliters chopped fresh basil leaves; 118 milliliters chopped fresh parsley leaves; 1 kilograms boxes each) frozen artichoke hearts, defrosted; 6 servings Kosher salt and freshly ground black pepper; 3 Tbsps freshly squeezed lemon juice; 6 servings Good olive oil; 118 milliliters minced red onion; 2 pinches hot red pepper flakes, optional; 2 roasted red peppers, sliced thin; 1 shallot, minced

Need a gluten free, primal, and whole 30 hor d'oeuvre? Roasted Artichoke Salad could be a great recipe to try. One portion of this dish contains about 2g of protein, 30g of fat, and a total of 326 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up olive oil, parsley leaves, shallot, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Place the artichoke hearts in a bowl with 1/4 cup olive oil, 1 teaspoon salt and 1/2 teaspoon pepper and toss until the artichoke hearts are coated. Dump the artichoke hearts onto a sheet pan and spread out into 1 layer; roast in the oven for 20 minutes.

Ingredients you will need

Artichoke Hearts

Olive Oil

Pepper

Spread

Salt

Equipment you will use

Bowl

Oven

Frying Pan

Meanwhile, make the vinaigrette.

Ingredients you will need

Vinaigrette

Place the minced shallot, lemon juice, mustard, 1 tablespoon vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Process for 5 seconds.

Ingredients you will need

Lemon Juice

Mustard

Shallot

Vinegar

Pepper

Salt

Equipment you will use

Food Processor

Bowl

Add the basil leaves and process into a green puree. With the processor running, slowly pour 1/2 cup olive oil into the bowl through the feed tube until the ingredients are finely pureed. Set aside.

Ingredients you will need

Fresh Basil