Roasted Apple Curried Chicken with Rice
Roasted Apple Curried Chicken with Rice might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 1086 calories, 51g of protein, and 39g of fat per serving. This recipe serves 6. Head to the store and pick up shallots, water, ground nutmeg, and a few other things to make it today. To use up the apples you could follow this main course with the Hot Caramel Apples as a dessert.
Instructions
Preheat the oven to 250 degrees F (120 degrees C).
In a medium bowl, mix together the honey, maple syrup, curry powder, nutmeg, paprika, cayenne, and black peppercorns. Rub some of this mixture all over the chicken, including under the skin, and inside the cavity. Stuff the shallots, onions, and pieces of one apple into the chicken's cavity. Coat the remaining apples with the spice mixture, and place in a roasting pan.
Place the chicken in the pan, and pour brown rice around the outside.
Pour the water over the rice, making sure that all of the rice is down in the water.
Bake uncovered for about 5 hours. The chicken juices should run clear, and rice should be tender.