Roasted Apple Curried Chicken with Rice

Roasted Apple Curried Chicken with Rice
Roasted Apple Curried Chicken with Rice might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 1086 calories, 51g of protein, and 39g of fat per serving. This recipe serves 6. Head to the store and pick up shallots, water, ground nutmeg, and a few other things to make it today. To use up the apples you could follow this main course with the Hot Caramel Apples as a dessert.

Instructions

1
Preheat the oven to 250 degrees F (120 degrees C).
Equipment you will use
OvenOven
2
In a medium bowl, mix together the honey, maple syrup, curry powder, nutmeg, paprika, cayenne, and black peppercorns. Rub some of this mixture all over the chicken, including under the skin, and inside the cavity. Stuff the shallots, onions, and pieces of one apple into the chicken's cavity. Coat the remaining apples with the spice mixture, and place in a roasting pan.
Ingredients you will need
Black PeppercornsBlack Peppercorns
Curry PowderCurry Powder
Maple SyrupMaple Syrup
ShallotShallot
Ground Cayenne PepperGround Cayenne Pepper
Whole ChickenWhole Chicken
PaprikaPaprika
AppleApple
NutmegNutmeg
OnionOnion
HoneyHoney
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
Roasting PanRoasting Pan
BowlBowl
3
Place the chicken in the pan, and pour brown rice around the outside.
Ingredients you will need
Brown RiceBrown Rice
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
4
Pour the water over the rice, making sure that all of the rice is down in the water.
Ingredients you will need
WaterWater
RiceRice
5
Bake uncovered for about 5 hours. The chicken juices should run clear, and rice should be tender.
Ingredients you will need
Whole ChickenWhole Chicken
RiceRice
Equipment you will use
OvenOven
DifficultyExpert
Ready In5 hrs, 15 m.
Servings6
Health Score43
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