Roasted Acorn Squash and Garlic Mash

Name: Roasted Acorn Squash and Garlic Mash
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 acorn squash, halved crosswise and seeded; 1 Gala apple, cored and diced into 1/2-inch pieces; 1 head garlic, wrapped in foil; 1 leek, diced (white and pale green parts only); 6 servings Salt; 1 teaspoon freshly chopped thyme leaves; 7 Tbsps unsalted butter, divided

Roasted Acorn Squash and Garlic Mash takes around 1 hour and 20 minutes from beginning to end. One portion of this dish contains around 2g of protein, 14g of fat, and a total of 207 calories. For 73 cents per serving, you get a side dish that serves 6. A mixture of leek, butter, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. Users who liked this recipe also liked Roasted Acorn Squash and Garlic Mash, Acorn Squash And Roasted Garlic Strudel, and Acorn Squash With Roasted Garlic Custard.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Place the squash, cut sides down, in a glass baking dish.

Ingredients you will need

Squash

Equipment you will use

Glass Baking Pan

Place the baking dish into the oven and pour enough water into the baking sheet to fill halfway up the sides (this will help steam the squash so it doesn't dry out, making the flesh easier to mash).

Ingredients you will need

Squash

Water

Equipment you will use

Baking Sheet

Baking Pan

Oven

Place the foil-wrapped garlic directly on an oven rack. Roast the garlic and squash until very tender, about 1 hour. Cool slightly.

Ingredients you will need

Garlic

Squash

Equipment you will use

Aluminum Foil

Oven

Melt 1 tablespoon of butter in a heavy, small skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the leeks and apple and saute until crisp tender, about 6 minutes. Season with salt, to taste.

Ingredients you will need

Apple

Leek

Salt

Scoop the cooled acorn squash flesh into a large bowl. Using a potato masher, mash the flesh until smooth. Unwrap the garlic and squeeze the roasted garlic flesh into the squash puree.

Ingredients you will need

Roasted Garlic