Roast Turkey, Fennel and Onions with Buttered Egg Noodles

Name: Roast Turkey, Fennel and Onions with Buttered Egg Noodles
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter, plus 2 tablespoons for the egg noodles; 473 milliliters chicken stock; 118 milliliters dry white wine; 2 Tbsps EVOO; 2 bulbs fennel, quartered, cored and thinly sliced; 59 milliliters fresh flat-leaf parsley leaves, finely chopped; 2 round tablespoons flour; 2 Tbsps fresh thyme leaves, finely chopped; 3 cloves garlic, thinly sliced; 118 milliliters heavy cream; 2 larges onions, quartered and thinly sliced; 1 Handful grated Parmigiano-Reggiano; 6 servings Toasted pine nuts, for garnish; 454 grams sliced roast turkey breast, bite-size pieces; 6 servings Salt and freshly ground black pepper; 454 grams extra-wide egg noodles

Roast Turkey, Fennel and Onions with Buttered Egg Noodles might be just the main course you are searching for. This recipe makes 6 servings with 656 calories, 28g of protein, and 28g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Not It can be enjoyed any time, but it is especially good for Thanksgiving. If you have butter, roast turkey breast, heavy cream, and a few other ingredients on hand, you can make it. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Watch how to make this recipe.

Heat the EVOO in a deep skillet over medium heat.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Frying Pan

Add the butter and melt into the oil.

Ingredients you will need

Butter

Cooking Oil

Add the thyme, garlic, fennel, onions and some salt and pepper.

Ingredients you will need

Salt And Pepper

Fennel

Garlic

Onion

Thyme

Saute until very soft and light golden in color, about 20 minutes, stirring frequently.

Sprinkle the flour over the vegetables and stir a minute. Deglaze with the wine, then stir in the stock and thicken. Then add the turkey. Cool and store for a make-ahead meal. Reheat over medium heat.

Ingredients you will need

Vegetable