Roast Trout with Black and Green Olives: Trota Arrosto con Olive Nere e Verdi

Name: Roast Trout with Black and Green Olives: Trota Arrosto con Olive Nere e Verdi
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams black and green olives, pitted and coarsely chopped; 1 Tbsp finely chopped fresh rosemary leaves; 3 cloves garlic, peeled, crushed and sliced; 2 Tbsps extra-virgin olive oil; 12 slices 12 thin slices pancetta; 6 servings Salt and pepper; 6 fillets cleaned, skinned and filleted trout

Roast Trout with Black and Green Olives: Trotan Arrosto con Olive Nere e Verdi is a gluten free, dairy free, and primal recipe with 6 servings. One serving contains 481 calories, 39g of protein, and 34g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. It works well as an expensive main course. Head to the store and pick up olives, rosemary leaves, garlic, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes. If you like this recipe, you might also like recipes such as Crocchette di miglio, carote e olive nere, Duck With Black Olives And Black Olive Risotto, and Easy Black Olive Tapenade (with a Green Olive version too!).