Roast Rack Of Lamb With Mint

Name: Roast Rack Of Lamb With Mint
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons Dijon mustard; 355 milliliters fresh mint leaves, (no stems); 4 cloves garlic, peeled; 794 grams half-rack rib lamb chops, (about; 4 Tbsps olive oil; 4 servings Salt and freshly ground black pepper; 1 medium shallot, peeled, coarsely chopped

You can never have too many main course recipes, so give Roast Rack Of Lamb With Mint Head to the store and pick up shallot, mint leaves, salt and pepper, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 43 minutes.