Roast Pumpkin and Asparagus Lasagna

Name: Roast Pumpkin and Asparagus Lasagna
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 1 bunches chives, chopped; 355 milliliters cream; 1 pinch fresh nutmeg; 4 cloves garlic, halved; 473 milliliters grana padano, grated; 10 dried lasagna sheets; 118 milliliters olive oil; 907 grams pumpkin, peeled and cut into 3/4 cubes; 454 grams ricotta; 1 bunches sage leaves; 10 servings salt and pepper to taste; 1 bunches thyme leaves

Roast Pumpkin and Asparagus Lasagn From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. If you have olive oil, thyme leaves, lasagna sheets, and a few other ingredients on hand, you can make it. To use up the pumpkin you could follow this main course with the Pumpkin Desserts: Pumpkin Cream Puffs as a dessert.

Instructions

Pre-heat the oven to 350 degrees F.

Equipment you will use

Oven

Put the pumpkin pieces on a baking sheet and toss with oil, garlic,onion, half the sage and thyme, and the nutmeg. Season with salt and pepper, then roast in the oven until tender and golden.

Ingredients you will need

Salt And Pepper

Pumpkin

Garlic

Nutmeg

Onion

Thyme

Sage

Cooking Oil

Equipment you will use

Baking Sheet

Oven

Remove from the oven and allow to cool a little (but keep the oven on). Discard the garlic and put the mixture in a bowl.

Ingredients you will need

Garlic

Equipment you will use

Bowl

Oven

Add the chives and ricotta and mash everything together.Meanwhile, cook the lasagna sheets in a large pot of salted boiling water until just al dente.

Ingredients you will need

Lasagne Noodles

Ricotta Cheese

Chives

Water

Equipment you will use

Pot

Drain and cook under running water. Lightly brush the sheets with oil on both sides so they don’t stick together and lay them on a plate.Oil or butter a baking dish and pour a little of the cream into the base.

Ingredients you will need

Butter

Cream

Water

Base

Cooking Oil

Equipment you will use

Baking Pan

Place 2 lasagna sheets over the cream.

Ingredients you will need

Lasagne Noodles

Cream

Spread some of the pumpkin mixture over the top and scatter with some asparagus, then with some of the remaining sage and thym, then the grana padano.

Ingredients you will need

Grana Padano

Asparagus

Pumpkin

Spread

Sage

Add more cream and lasagne sheets and continue layering. Top with the final pieces of lasagne, the remaining pumpkin, asapargus, cream and grana padano. Scatter with the remaining thyme and press the last sage leaves over the surface.

Ingredients you will need

Lasagne Noodles

Grana Padano

Sage

Pumpkin

Cream

Thyme

Bake for 30 to 40 minutes, or until golden. Rest for 15 minutes before serving.

Equipment you will use

Oven