Roast Pork and Potatoes

Name: Roast Pork and Potatoes
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 237 milliliters white wine or chicken stock; 473 milliliters chicken stock; 1 red Fresno chile pepper; 1 handful A fresh cilantro leaves; 680 grams cooked pork, finely chopped; 118 milliliters About cream; 2 teaspoons fennel seed or pollen; 2 Tbsps very thinly sliced fresh sage leaves; 2 Tbsps chopped fresh thyme; 2 Tbsps fresh thyme leaves, chopped; 3 large cloves garlic, thinly sliced or finely chopped; 3 cloves garlic, chopped or sliced; 4 cloves garlic, thinly sliced or finely chopped; 2 teaspoons ground cumin, half a palmful; 1 Tbsp honey; 2 jalapeno peppers; 1 bundle black kale, lacinato or dinosaur kale, washed, stripped and shredded or chopped; 2 limes; 237 milliliters shredded Manchego cheese; 118 milliliters About Marsala wine; 237 milliliters milk; 567 grams mixed mushrooms, wiped clean (recommended: shiitake, porcini, cremini); 6 servings Freshly grated nutmeg; 59 milliliters extra-virgin olive oil; 2 Tbsps extra-virgin olive oil; 6 servings Extra-virgin olive oil, for liberal drizzling; 2 onions, chopped; 2 mediums onions, very finely chopped; 6 servings Freshly grated Pecorino cheese

Roast Pork and Potatoes might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 131g of protein, 154g of fat, and a total of 2454 calories. Head to the store and pick up mushrooms, onions, cream, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Rub the loins with extra-virgin olive oil and lots of salt and coarse pepper.

Ingredients you will need

Extra Virgin Olive Oil

Pepper

Salt

Dry Seasoning Rub

Combine the onions with the garlic, chile, rosemary, and thyme, and then dress with extra-virgin olive oil and salt and pepper. Arrange a bed of potatoes in a roaster pan.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Potato

Rosemary

Garlic

Onion

Chili Pepper

Thyme

Equipment you will use

Roasting Pan

Place the pork loins over the potatoes.

Ingredients you will need

Potato

Pork

Add the fennel to one of the loins (the other is for the Pork and Poblano Green Chili Pot recipe, recipe follows). Pile the onion-flavoring paste evenly over the pork loins. Roast the meats 1 hour.

Ingredients you will need

Green Chili Pepper

Poblano Pepper

Fennel

Onion

Pork

Equipment you will use

Pot

Pour the wine evenly around the pan, and then shake the pan to loosen the potatoes or use a spoon to mix them around a bit.

Ingredients you will need

Potato

Shake

Wine

Equipment you will use

Frying Pan

Add the pork back to the oven and roast another 25 minutes or so, until a thermometer inserted in the loin reads 160 degrees F.

Ingredients you will need

Pork

Equipment you will use

Kitchen Thermometer

Oven

Let the meat rest, then carve and serve with potatoes and pan drippings.

Ingredients you will need

Potato

Meat

Equipment you will use

Frying Pan

Cool the remaining loin, cover in plastic wrap and reserve for another meal.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Serve with Creamy Mushrooms and Kale recipe follows.

Ingredients you will need

Mushrooms

Kale

Stem and slice or coarsely chop the mushroom blend.

Ingredients you will need

Mixed Mushrooms

Heat the extra-virgin olive oil, 4 turns of the pan, over medium-high heat.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Frying Pan

Add the mushrooms to the pan and brown 10 minutes, then add in the garlic, thyme, and sage, stir 2 to 3 minutes, then add the kale and cook until just wilted. Season with salt, pepper, and a few grates of nutmeg. Stir a few minutes more, then add in the Marsala and reduce the liquid by half, another minute or

Ingredients you will need

Mushrooms

Marsala

Garlic

Nutmeg

Pepper

Thyme

Kale

Sage

Salt

Equipment you will use

Frying Pan

Add the cream to the mushrooms in the pan and reduce heat, let the flavors combine a few minutes and cream thickens.

Ingredients you will need

Mushrooms

Cream

Equipment you will use

Frying Pan

Serve the mushroom dish garnished with a few grates of cheese.

Ingredients you will need

Mushrooms

Cheese

Char the poblano peppers all over by placing the peppers on stovetop burners or under a hot broiler until black, turning frequently.

Ingredients you will need

Poblano Pepper

Peppers

Equipment you will use

Broiler

Place the charred peppers in a bowl and cover with plastic wrap to steam them as they cool. Rub the skins off the poblanos and jalapenos with paper towel or peel by hand, then seed the peppers and chop.

Ingredients you will need

Jalapeno Pepper

Poblano Pepper

Peppers

Wrap

Dry Seasoning Rub

Equipment you will use

Plastic Wrap

Paper Towels

Bowl

Meanwhile, heat the extra-virgin olive oil in a medium-size Dutch oven over medium heat, add the onions and sweat 10 minutes then add the garlic and tomatillos and cook 10 minutes more; season with salt and pepper.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Tomatillos

Garlic

Onion

Equipment you will use

Dutch Oven

Place the cooked onion-tomatillo mixture in a food processor with cilantro, cumin, honey, and puree.

Ingredients you will need

Tomatillos

Cilantro

Cumin

Honey

Onion

Equipment you will use

Food Processor

Add the puree back to the Dutch oven, then stir in the chopped peppers and chicken stock. Bring the mixture to a boil, reduce the heat to low for the flavors to combine. Slice and finely chop the cooked pork and stir into the chili. When the soup returns to a bubble, turn off the stove, cool completely and store for make-ahead meal.

Ingredients you will need

Chicken Stock

Cooked Pork

Peppers

Chili Pepper

Soup

Equipment you will use

Dutch Oven

Stove

Place in covered pot over medium heat and cook until the pork comes to a bubble, stir in the juice of 1 lime and turn off the heat. Slice the remaining lime into wedges and serve alongside the chili.

Ingredients you will need

Chili Pepper

Juice