Roast Leg of Lamb

Name: Roast Leg of Lamb
Prep time: 2 h 17 min
Cook time: 2 h 17 min
Total time: 2 h 17 min
Yield: 10
Cuisine: Global
Ingredients: 2 to 3 carrots, chopped; 5 stalks celery, chopped; 1 clove Several garlic; 3 kgs bone-in leg of lamb, boned, rolled, and tiedCornstarch, to thicken; 2 to 3 onions, chopped; 10 servings Oregano; 10 servings Pepper; 10 servings Salt

Roast Leg of Lamb could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. One serving contains 295 calories, 42g of protein, and 9g of fat. For $3.91 per serving, you get From preparation to the plate, this recipe takes roughly 2 hours and 17 minutes. If you like this recipe, take a look at these similar recipes: Roast Leg of Lamb, Roast Leg of Lamb, and Roast Leg of Lamb.

Instructions

Watch how to make this recipe.

Preheat the oven to 500 degrees F.

Equipment you will use

Oven

Put the chopped onions, celery, and carrots in a roasting pan.

Ingredients you will need

Carrot

Celery

Onion

Equipment you will use

Roasting Pan

Sprinkle with a little salt, pepper, and oregano.

Ingredients you will need

Oregano

Pepper

Salt

Add the garlic cloves.

Ingredients you will need

Whole Garlic Cloves

Place the lamb in the roasting pan on top of the vegetables. Season the lamb with a little more salt, pepper, and oregano.

Ingredients you will need

Vegetable

Oregano

Pepper

Lamb

Salt

Equipment you will use

Roasting Pan

Place in the oven for 15 minutes.

Equipment you will use

Oven

Add a couple of cups of water to the pan, enough so it doesn't stick.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Lower the temperature to 350 degrees and cook for 90 minutes.

Remove the lamb, strain the juice from the roasted vegetables left in the pan, and put into another pan. Take strained vegetable juice, and add just enough cornstarch to thicken. This is the lamb gravy.

Ingredients you will need

Vegetable Juice

Corn Starch

Vegetable

Gravy

Juice

Lamb

Equipment you will use

Frying Pan

Slice the lamb and serve with gravy, roasted potatoes, and choice of vegetable.

Ingredients you will need

Roast Potato

Vegetable

Gravy

Lamb

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.