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Roast Lamb with Marionberry-Pecan Crust

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Roast Lamb with Marionberry-Pecan Crust

Roast Lamb with Marionberry-Pecan Crust

Roast Lamb with Marionberry-Pecan Crust might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 420 calories, 15g of protein, and 29g of fat. This recipe serves 4. Only Head to the store and pick up boysenberry jam, parsley, pecans, and a few other things to make it today. To use up the jam you could follow this main course with the Jam-Filled Thumbprint Cookies as a dessert. Easter will be even more special with this recipe.

Instructions

1
Preheat oven to 425°F.
Equipment you will use
OvenOven
2
Sprinkle lamb with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
LambLamb
3
Combine jam and Dijon mustard in small bowl; whisk to blend.
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Dijon MustardDijon Mustard
JamJam
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WhiskWhisk
BowlBowl
4
Mix pecans, Italian parsley, and fresh breadcrumbs in another small bowl to blend.
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Fresh BreadcrumbsFresh Breadcrumbs
Flat Leaf ParsleyFlat Leaf Parsley
PecansPecans
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BowlBowl
5
Spread half of mustard glaze over rounded side of each lamb rack. Pat half of breadcrumb mixture over mustard glaze on each.
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BreadcrumbsBreadcrumbs
Rack Of LambRack Of Lamb
MustardMustard
GlazeGlaze
6
Drizzle each with 2 tablespoons melted butter.
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ButterButter
7
Transfer lamb to large rimmed baking sheet. Roast until breadcrumb topping is golden and thermometer inserted into lamb registers 130°F for medium-rare, about 30 minutes.
Ingredients you will need
BreadcrumbsBreadcrumbs
LambLamb
Equipment you will use
Baking SheetBaking Sheet
Kitchen ThermometerKitchen Thermometer
8
Cut racks between bones into individual chps and serve.
1
For fresh breadcrumbs, grind pieces of crustless French bread in food processor to coarse crumbs.
Ingredients you will need
Fresh BreadcrumbsFresh Breadcrumbs
French BreadFrench Bread
Equipment you will use
Food ProcessorFood Processor
DifficultyHard
Ready In55 m.
Servings4
Health Score12
Dish TypesLunchMain CourseMain DishDinner
OccasionsEaster
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