Roast Goose with Apple-Raisin Stuffing

Name: Roast Goose with Apple-Raisin Stuffing
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters apple cider; 710 milliliters chopped peeled apples; 2 liters cubed day-old white bread; 2 Tbsps butter; 237 milliliters chopped celery; 2 eggs; 5 kgs domestic goose; 237 milliliters chopped onion; 473 milliliters raisins; 1 teaspoon salt, divided; 2 Tbsps sugar; 118 milliliters water

Roast Goose with Apple-Raisin Stuffing might be just the main course you are searching for. This recipe makes 10 servings with 1859 calories, 77g of protein, and 157g of fat each. This recipe covers 45% of your daily requirements of vitamins and minerals. If you have apple cider, butter, day-old bread, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 3 hours and 30 minutes.