Roast Goose Recipe

Name: Roast Goose Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Unbaked Prune and Apple Stuffing with Sausage; 6 servings freshly ground black pepper; 3 kilograms goose, thawed in the refrigerator if frozen; 6 servings kosher salt; 355 milliliters low-sodium chicken broth; 118 milliliters madeira or ruby port; 2 Tbsps unsalted butter (1/4 stick), at room temperature

Roast Goose Recipe might be just the main course you are searching for. This recipe makes 6 servings with 1988 calories, 85g of protein, and 182g of fat each. This recipe covers 44% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up pepper, unbaked prune and apple stuffing, butter, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a gluten free and primal diet.