Roast Corn On The Cob

Roast Corn On The Cob
Roast Corn On The Cob might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 1103 calories, 18g of protein, and 79g of fat per serving. This recipe serves 1. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. If you have additional butter, salt and pepper, ears corn, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Corn-Stuffed Crown Roast, Roast Chicken Stuffed With Corn & Parsley, and Roast Beef With Cucumber-Corn Salsa.
DifficultyNormal
Ready In35 m.
Servings1
Health Score17
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