Roast Broccoli With Garam Masala

Name: Roast Broccoli With Garam Masala
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 head broccoli , about 300g, cut into florets; 2 teaspoons garam masala; 4 servings olive oil

Roast Broccoli With Garam Masal Head to the store and pick up broccoli, garam masala, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes about 36 minutes.

Ingredients

Servings:

1head

broccoli , about 300g, cut into florets 2teaspoons

garam masala 4servings

olive oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Botanica Wines Mary Delany Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.