Roast Beef and Couscous Salad

Name: Roast Beef and Couscous Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 6 mediums carrots, cut into 1-inch pieces; 1 head escarole, torn into bite-size pieces; 118 milliliters golden raisins; 2 teaspoons harissa or other hot chile paste; 237 milliliters Israeli couscous; 4 servings Kosher salt and freshly ground pepper; 177 milliliters low-fat Greek yogurt; 3 Tbsps extra-virgin olive oil; 1 red onion, cut into 1-inch pieces; 227 grams deli-sliced roast beef, cut into bite-size pieces

Roast Beef and Couscous Salad might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 25g of protein, 14g of fat, and a total of 480 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up apple cider vinegar, olive oil, escarole, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat the oven to 425 degrees F. Toss the carrots and onion on a rimmed baking sheet with 1 tablespoon olive oil, 1/2 teaspoon salt, and pepper to taste. Roast until tender and slightly golden, about 25 minutes. Meanwhile, cook the couscous as the label directs, adding the raisins in the last 5 minutes of cooking.

Ingredients you will need

Olive Oil

Couscous

Carrot

Raisins

Pepper

Onion

Salt

Equipment you will use

Baking Sheet

Oven

Drain the couscous and raisins and rinse under cold water. Make the dressing: In a small bowl, whisk the yogurt with the remaining 2 tablespoons olive oil, the harissa, vinegar, 1/2 teaspoon salt and 2 to 3 tablespoons water until smooth.

Ingredients you will need

Olive Oil

Couscous

Harissa