Riviera Egg Pie

Name: Riviera Egg Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams smoked ham, diced; 1 egg white, lightly beaten; 4 eggs, plus 1 yolk, slightly beaten; 283 grams package frozen chopped spinach, thawed and drained; 0 teaspoons kosher salt; 3 Tbsps oil; 591 milliliters large onion, diced (about; 355 milliliters freshly grated Parmesan; 0 teaspoons freshly cracked pepper; 237 milliliters ricotta cheese; 2 9-inchs (9-inch) refrigerated, unbaked pie crusts (a 15-ounce package)

Rivieran Egg Pie requires about 1 hour and 5 minutes from start to finish. This recipe serves 8. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 26g of protein, 31g of fat, and a total of 511 calories. A mixture of freshly cracked pepper, unbaked pie crusts, parmesan, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Watch how to make this recipe.

Preheat oven to 425 degrees F.

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Oven

Heat oil in large skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add onion and saute until translucent and just golden, about 8 minutes.

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Onion

Remove from heat, transfer to a large bowl and allow to cool while preparing crust.

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Crust

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Bowl

Remove 1 of the prepared pie crusts from the refrigerator, and place in an ungreased, 9-inch pie plate. Shape the crust to fit the form of the pan with a 1/2-inch overlap around the edge.

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Pie Crust