Risotto-Stuffed Portobellos

Name: Risotto-Stuffed Portobellos
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters uncooked arborio rice; 237 milliliters dry white wine or additional broth; 2 mediums carrots, finely chopped; 2 ribs celery ribs, finely chopped; 1 garlic clove, minced; 4 green onions, finely chopped; 1 Tbsp olive oil; 1 large onion, finely chopped; 118 milliliters grated Parmesan cheese; 59 milliliters shredded part-skim mozzarella cheese; 0 teaspoons pepper; 4 larges portobello mushrooms (4 to 4-1/2 inches), stems removed; 0 teaspoons salt; 118 milliliters chopped shallots; 397 grams can reduced-sodium chicken or vegetable broth; 237 milliliters water

The recipe Risotto-Stuffed Portobellos can be made in about 1 hour and 5 minutes. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 12g of protein, 9g of fat, and a total of 407 calories. This recipe serves 4. It works well as a Mediterranean side dish. Head to the store and pick up garlic clove, portobello mushrooms, pepper, and a few other things to make it today. It is a good option if you're following a gluten free diet. If you like this recipe, take a look at these similar recipes: Stuffed Portobellos, BRUSCHETTA STUFFED PORTOBELLOS, and Crab-Stuffed Portobellos.

Instructions

In a small saucepan, heat broth and water and keep warm. In a large nonstick skillet coated with cooking spray, saute the celery, carrots and onion in oil until crisp-tender.

Ingredients you will need

Cooking Spray

Carrot

Celery

Broth

Onion

Water

Cooking Oil

Equipment you will use

Sauce Pan

Frying Pan

Add the rice, shallots and garlic; cook and stir for 2-3 minutes. Reduce heat; stir in wine. Cook and stir until all of the liquid is absorbed.

Ingredients you will need

Shallot

Garlic

Rice

Wine

Add heated broth mixture, 1/2 cup at a time, stirring constantly. Allow the liquid to absorb between additions. Cook just until risotto is creamy and rice is almost tender. (Cooking time is about 20 minutes.)

Ingredients you will need

Broth

Rice

Remove from the heat; add Parmesan cheese and green onions. Stir until cheese is melted.

Ingredients you will need

Parmesan