Risk It On Brisket

Name: Risk It On Brisket
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 8
Cuisine: Jewish
Ingredients: 1 kilograms beef brisket (first cut, or lean flat serving); 237 milliliters brown sugar; 1 envelope dry onion soup mix; 237 milliliters ginger ale; 355 milliliters ketchup; 59 milliliters red wine

You can never have too many main course recipes, so give Risk It On Brisket a try. This dairy free and fodmap friendly recipe serves 8. One portion of this dish contains approximately 36g of protein, 13g of fat, and a total of 460 calories. From preparation to the plate, this recipe takes approximately 4 hours and 10 minutes. Head to the store and pick up onion soup mix, wine, ketchup, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. A couple people really liked this Jewish dish. Hanukkah will be even more special with this recipe.