Name: Rigatoni Caprese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp capers; 355 milliliters fresh basil leaves, thinly sliced; 113 grams cup fresh mozzarella cheese; 1 garlic clove, crushed; 1 teaspoons fresh ground pepper; 2 Tbsps extra-virgin olive oil; 79 milliliters fresh parmesan cheese, grated (or romano cheese); 1 kilograms cups plum tomatoes, chopped (about; 1 teaspoon salt; 1 liters rigatoni pasta, cooked, penne (about 3/4 pound uncooked pasta) or ziti pasta (about 3/4 pound uncooked pasta)

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Rigatoni Caprese

Rigatoni Caprese might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 24g of protein, 18g of fat, and From preparation to the plate, this recipe takes around 30 minutes. If you have olive oil, parmesan cheese, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

1Tbsp

capers 355milliliters

fresh basil leaves, thinly sliced 113grams

cup fresh mozzarella cheese 1

garlic clove, crushed 1teaspoons

fresh ground pepper 2Tbsps

extra-virgin olive oil 79milliliters

fresh parmesan cheese, grated (or romano cheese)1kilograms

cups plum tomatoes, chopped (about 1teaspoon

salt 1liters

rigatoni pasta, cooked, penne (about 3/4 pound uncooked pasta) or ziti pasta (about 3/4 pound uncooked pasta)

DifficultyNormal

Ready In30 m.

Servings4

Health Score49

Dish TypesLunch Main Course Main Dish Dinner

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Rigatoni Caprese