Riesling Snapper

Name: Riesling Snapper
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters sliced almonds; 85 grams butter, cut into small pieces; 1 clove garlic, chopped; 4 servings salt and ground black pepper to taste; 454 grams fillets red snapper; 118 milliliters Riesling wine

Riesling Snapper is a gluten free, pescatarian, and דל פחמימות, main course. This recipe serves 4. One portion of this dish contains approximately 28g of protein, 30g of fat, and a total of 425 calories. A mixture of almonds, butter, salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Pour Riesling wine into a large skillet over medium heat; cook until mostly evaporated, 5 to 7 minutes. Stir butter and garlic into remaining wine; cook and stir until the garlic softens and the butter melts completely, 3 to 5 minutes.

Ingredients you will need

Riesling

Butter

Garlic

Wine

Equipment you will use

Frying Pan

Season red snapper fillets with salt and black pepper. Increase heat under the skillet to high; gently lie snapper fillets into the butter and garlic mixture. Cook about 3 minutes, turn, add the almonds, and continue cooking until the flesh of the snapper flakes easily with a fork, 2 to 3 minutes more.

Ingredients you will need

Salt And Pepper

Red Snapper Fillets

Snapper

Almonds

Butter

Garlic

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

237milliliters

sliced almonds 85grams

butter, cut into small pieces 1clove

garlic, chopped 4servings

salt and ground black pepper to taste 454grams

fillets red snapper 118milliliters

Riesling wine

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Red Snapper works really well with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Poppy Monterey Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Poppy Monterey Pinot Noir

The mild spring and cooler summer in Monterey County give a chance of the Pinot Noir grapes to achieve the optimum maturity with great balance of acidity and flavor, and with deep color that is characteristic of Arroyo Seco Pinot Noir. The red fruit brightens across the palate, picking up raspberry and spice are balance by the French toasted oak aromas. Soft and silky through the middle, this wine crescendo on the finish leaves a vibrant, juicy memory in the mouth, with proper acidity and a pleasant mouth-feel.