Riesling Snapper

Name: Riesling Snapper
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters sliced almonds; 85 grams butter, cut into small pieces; 1 clove garlic, chopped; 4 servings salt and ground black pepper to taste; 454 grams fillets red snapper; 118 milliliters Riesling wine

Riesling Snapper is a gluten free, primal, pescatarian, and דל פחמימות, recipe with 4 servings. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 31g of protein, 36g of fat, and a total of 498 calories. It works well as a main course. A mixture of almonds, riesling wine, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Pour Riesling wine into a large skillet over medium heat; cook until mostly evaporated, 5 to 7 minutes. Stir butter and garlic into remaining wine; cook and stir until the garlic softens and the butter melts completely, 3 to 5 minutes.

Ingredients you will need

Riesling

Butter

Garlic

Wine

Equipment you will use

Frying Pan

Season red snapper fillets with salt and black pepper. Increase heat under the skillet to high; gently lie snapper fillets into the butter and garlic mixture. Cook about 3 minutes, turn, add the almonds, and continue cooking until the flesh of the snapper flakes easily with a fork, 2 to 3 minutes more.

Ingredients you will need

Salt And Pepper

Red Snapper Fillets

Snapper

Almonds

Butter

Garlic

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

237milliliters

sliced almonds 85grams

butter, cut into small pieces 1clove

garlic, chopped 4servings

salt and ground black pepper to taste 454grams

fillets red snapper 118milliliters

Riesling wine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.