Ricotta, Tomato and Basil Torte

Name: Ricotta, Tomato and Basil Torte
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 bunch fresh basil, finely shredded; 375 grams grape tomatoes or 375 g cherry tomatoes, halved; 3 eggs; 100 grams low-fat feta, crumbled; 500 grams low fat fresh ricotta; 2 garlic cloves, crushed

Ricotta, Tomato and Basil Torte

Watching your figure? This gluten free, primal, and vegetarian recipe has 175 calories, 11g of protein, and 12g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have basil, cherry tomatoes, ricotta, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.