Ricotta-Honey Mousse with Summer Berries

Name: Ricotta-Honey Mousse with Summer Berries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters blackberries; 2 Tbsps thinly sliced fresh mint; 79 milliliters honey; 59 milliliters fresh orange juice; 2 teaspoons grated orange rind; 355 milliliters raspberries; 340 grams whole-milk ricotta cheese; 355 milliliters halved small strawberries; 3 Tbsps sugar

Ricotta-Honey Mousse with Summer Berries is a gluten free and vegetarian recipe with 6 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 174 calories, 6g of protein, and 1g of fat. It is perfect for The Fourth Of July. If you have whole-milk ricotta cheese, strawberries, orange juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place honey, rind, and ricotta in a medium bowl; stir well with a whisk to combine. Cover and chill.

Ingredients you will need

Ricotta Cheese

Honey

Beef

Equipment you will use

Whisk

Bowl

Combine berries, juice, sugar, and sliced mint, tossing gently to coat.

Ingredients you will need

Berries

Juice

Sugar

Mint

Let stand at room temperature 5 minutes; cover and chill. Spoon 1/3 cup berry mixture into each of 6 parfait glasses or small bowls; top each serving with about 1/4 cup ricotta mixture. Divide remaining fruit mixture evenly among servings.

Ingredients you will need

Ricotta Cheese

Berries

Fruit