Ricotta Gnocchi With Crispy Artichokes

Name: Ricotta Gnocchi With Crispy Artichokes
Prep time: 5 h 5 min
Cook time: 5 h 5 min
Total time: 5 h 5 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 3 baby artichokes; 6 servings Coarse salt and freshly ground black pepper; 1 larges egg; 1 clove garlic; 1 Tbsp fresh lemon juice; 118 milliliters extra-virgin olive oil; 6 servings Grated Parmesan cheese, for serving; 454 grams imported dry ricotta cheese; 2 teaspoons sherry vinegar

Ricott A mixture of baby artichokes, lemon juice, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 5 hours and 5 minutes. This recipe is typical of Mediterranean cuisine.