Ricotta Cookies I

Name: Ricotta Cookies I
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters butter; 79 milliliters candied mixed fruit; 1 egg; 473 milliliters all-purpose flour; 35 pecan halves; 237 milliliters ricotta cheese; 0 teaspoons salt; 1 teaspoon vanilla extract; 79 milliliters chopped walnuts; 237 milliliters white sugar

Ricotta Cookies I is a vegetarian recipe with 36 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 106 calories, 2g of protein, and 5g of fat. A mixture of flour, walnuts, candied fruit, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla, and ricotta cheese.

Ingredients you will need

Ricotta Cheese

Vanilla

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour and salt; blend into the ricotta mixture. Stir in the candied fruit and walnuts using a wooden spoon. Drop dough by rounded teaspoons onto ungreased cookie sheets. Top each cookie with a pecan half.

Ingredients you will need

Candied Fruit