Ricotta-Banana Pancakes

Name: Ricotta-Banana Pancakes
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 small ripe banana, mashed; 4 servings Sliced banana, optional; 4 servings Caramel sauce, optional; 1 large egg; 237 milliliters all-purpose flour; 118 milliliters milk; 1 teaspoons salt; 237 milliliters whole-milk ricotta; 2 Tbsps sugar; 2 Tbsps unsalted butter, melted and cooled; 1 teaspoon vanilla extract

Ricotta-Banana Pancakes

Ricotta-Banana Pancakes is a vegetarian morn meal. This recipe serves 4. One serving contains 515 calories, 13g of protein, and 9g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have baking powder, whole-milk ricotta, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 9 minutes.

Instructions

Preheat oven to 200F.

Equipment you will use

Oven

Whisk together flour, sugar, baking powder and salt in a medium bowl. In a large bowl, whisk together ricotta, egg, milk, butter, vanilla and banana. Gently stir flour mixture into ricotta mixture until just blended.

Ingredients you will need

Baking Powder

Ricotta Cheese

Vanilla

Banana

Butter

All Purpose Flour

Sugar

Milk

Salt

Egg

Equipment you will use

Whisk

Bowl

Grease a large nonstick skillet over medium heat with cooking spray or melted butter. Drop tablespoonfuls of batter into skillet. Cook pancakes, turning once, until golden brown on both sides, about 4 minutes total. Keep pancakes warm on a plate in oven while cooking remaining pancakes.

Ingredients you will need

Cooking Spray