Rich Hungarian Goulash Soup
Need a gluten free soup? Rich Hungarian Goulash Soup could be a spectacular recipe to try. One portion of this dish contains about 12g of protein, 8g of fat, and a total of 172 calories. This recipe serves 15. It is a very reasonably priced recipe for fans of Eastern European food. A mixture of rutabagas, paprika, tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes.
Instructions
In a Dutch oven over medium heat, brown beef in 1 tablespoon oil.
Remove beef; drain drippings.
Heat remaining oil in the small pan; saute onions and garlic for 8-10 minutes over medium heat or until lightly browned.
Add the paprika, caraway, pepper, cayenne and seasoning blend; cook and stir 1 minute.
Add broth, potatoes, carrots and rutabagas; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until vegetables are tender and meat is almost tender.
Add tomatoes and red pepper; return to a boil. Reduce heat; cover and simmer 30-40 minutes or until meat and vegetables are tender.