Rich and Creamy Brussels Sprouts

Name: Rich and Creamy Brussels Sprouts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 567 grams fresh brussels sprouts or 1 package (18 ounces) frozen brussels sprouts; 227 grams can sliced water chestnuts, drained; 283 grams can condensed cream of mushroom soup, undiluted; 59 milliliters milk; 0 teaspoons pepper; 0 teaspoons salt; 113 grams cup shredded sharp cheddar cheese; 118 milliliters slivered almonds, toasted

Rich and Creamy Brussels Sprouts is a gluten free recipe with 8 servings. This recipe covers 17% of your daily requirements of vitamins and minerals. This side dish has 176 calories, 9g of protein, and 10g of fat per serving. A mixture of pepper, water chestnuts, condensed cream of mushroom soup, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 20 minutes. Users who liked this recipe also liked Rich Garlicky Brussels Sprouts, Creamy Brussels Sprouts, and Creamy Baked Brussels Sprouts.

Instructions

Cook brussels sprouts in boiling water. Meanwhile, in a saucepan over medium heat, combine the soup, milk, cheese, salt and pepper; cook and stir until cheese melts.

Ingredients you will need

Brussels Sprouts