Rice Quiche Crust

Name: Rice Quiche Crust
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 237 milliliters instant rice; 237 milliliters water

You can never have too many morn meal recipes, so give Rice Quiche Crust a try. This recipe serves 8. One serving contains 41 calories, 1g of protein, and 0g of fat. It is a very affordable recipe for fans of Mediterranean food. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Bring water to a boil in a small saucepan. Stir in rice, cover pan, and remove from heat. Allow to stand until water is absorbed, about 5 minutes. Stir in butter and salt, if desired.

Ingredients you will need

Butter

Water

Rice

Salt

Equipment you will use

Sauce Pan

Frying Pan

Spray a 9 inch pie pan with nonstick cooking spray. Spoon cooked rice into pan. Use the back of a spoon to firmly press rice along the bottom and sides of the pan to create a crust. Use crust with quiche fillings of choice, and bake as directed for quiche.

Ingredients you will need

Cooking Spray