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Rice Pudding I

Rice Pudding I
Rice Pudding I might be just the dessert you are searching for. This recipe serves 15. One portion of this dish contains roughly 5g of protein, 10g of fat, and It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
In a saucepan, bring salted water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Add rice, reduce heat, cover and simmer for 20 minutes.
Ingredients you will need
RiceRice
3
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
4
Combine 2 1/2 cups cooked rice, sugar, melted butter, milk, eggs, cinnamon, nutmeg and raisins and mix well.
Ingredients you will need
Cooked RiceCooked Rice
CinnamonCinnamon
RaisinsRaisins
ButterButter
NutmegNutmeg
SugarSugar
EggEgg
MilkMilk
5
Pour into a 9x13 inch baking dish.
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Baking PanBaking Pan
6
Bake in preheated oven until top is golden, 30 to 60 minutes.
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OvenOven
7
Serve warm or cold.
DifficultyExpert
Ready In1 h
Servings15
Health Score1
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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