RecipesMagazine

Rice Croquettes

Rice Croquettes
Rice Croquettes might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 301 calories, 6g of protein, and 20g of fat each. Head to the store and pick up butter, pepper, parsley, and From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
In a large saucepan, saute onion in butter until tender.
Ingredients you will need
ButterButter
OnionOnion
Equipment you will use
Sauce PanSauce Pan
2
Add rice; saute 3 minutes. Stir in broth and parsley; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Cool for 30 minutes.
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ParsleyParsley
BrothBroth
RiceRice
3
Stir in egg, cheese, basil and pepper. Moisten hands with water and shape 1/4 cupfuls into logs.
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CheeseCheese
PepperPepper
BasilBasil
WaterWater
EggEgg
4
Roll in crumbs.
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RollRoll
5
In an electric skillet, heat 1/4 in. of oil to 365°. Fry croquettes, a few at a time, for 3-4 minutes or until crisp and golden, turning often.
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Cooking OilCooking Oil
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Frying PanFrying Pan
6
Drain on paper towels.
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Paper TowelsPaper Towels
7
Sprinkle with parsley if desired.
Ingredients you will need
ParsleyParsley
DifficultyHard
Ready In1 h
Servings8
Health Score5
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