Ribs with Peanut Barbeque Sauce

Name: Ribs with Peanut Barbeque Sauce
Prep time: 9 h 20 min
Cook time: 9 h 20 min
Total time: 9 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp Chinese five spice; 2 Tbsps Chinese five spice; 2 Tbsps creamy peanut butter; 1 teaspoon crushed red pepper; 1 Tbsp honey; 59 milliliters ketchup; 59 milliliters Kosher salt; 3 kilograms pork ribs, St. Louis style; 237 milliliters rice vinegar; 2 Tbsps rice vinegar; 59 milliliters soy sauce; 3 Tbsps soy sauce; 59 milliliters sugar; 2 liters water

You can never have too many main course recipes, so give Ribs with Peanut Barbeque Sauce Head to the store and pick up five spice, ketchup, pepper, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Watch how to make this recipe.

Preheat oven to 275 degrees F.

Equipment you will use

Oven

Add all of the ingredients for the brine except for the ribs in a large sauce pot and bring to a boil just to dissolve the sugar and the salt.

Ingredients you will need

Sauce

Sugar

Ribs

Salt

Equipment you will use

Pot

Remove the brine from the heat and cool.

Ingredients you will need

Brine

Place the ribs into a plastic zip top bag and pour the cooled brine over the top. Refrigerate for at least 6 hours and up to 1

Ingredients you will need

Brine

Ribs

Remove the ribs from the brine, place on a sheet pan fitted with a rack, and cover with foil.

Ingredients you will need

Brine

Ribs

Equipment you will use

Aluminum Foil

Frying Pan

Place in the oven and cook, covered, for 1 hour.

Equipment you will use

Oven

In a medium bowl, whisk together all of the Peanut BBQ Sauce ingredients and set aside.

Ingredients you will need

Barbecue Sauce

Peanuts

Equipment you will use

Whisk

Bowl

Remove the ribs from the oven and discard the foil. Baste with the sauce, place the ribs back into the oven and baste every half hour until the ribs are tender and easily pull apart, about 2 more hours.

Ingredients you will need

Sauce

Ribs

Equipment you will use

Aluminum Foil

Oven