Ribs with Big Daddy Rub
Watching your figure? This gluten free and vegetarian recipe has 663 calories, 3g of protein, and 3g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of lemon zest, pepper, buttermilk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 2 hours and 55 minutes.
Instructions
Preheat oven to 350 degrees F.
Rub ribs with 1 cup Big Daddy Rub until evenly coated on both sides. Allow ribs to marinate at room temperature for 30 minutes.
Place ribs in 2 large roasting pans and cover with the cola and water. Cover with foil and cook in oven for 1 1/2 hours.
Remove ribs from oven and allow to cool. Slice ribs into individual-size pieces.
Preheat grill over medium-high heat.
Brush on apple cider-buttermilk sauce. Cook for additional 5 minutes.
In a large bowl, toss ribs with another 1 cup of rub until well coated.
Spread ribs out on a sheet tray and bake in the oven for an additional 20 minutes until caramelized.
Serve alongside Apple Cider Buttermilk Sauce, chipotle aioli, or harissa rouille.
In a medium sized bowl, mix all ingredients until well combined.
In a medium pot add apple cider, sugar and red pepper on medium high heat. Reduce by half.
Pour mixture into a separate bowl.
Mix thoroughly and add lemon juice and zest.