Ribs, Sauerkraut and Dumplings

Name: Ribs, Sauerkraut and Dumplings
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon brown sugar; 1 teaspoons caraway seeds; 1 egg; 473 milliliters all-purpose flour; 6 servings Chopped fresh parsley, optional; 237 milliliters milk; 6 servings Paprika, optional; 1 kgs pork spareribs or country-style pork ribs, cut into serving-size pieces; 1 teaspoons salt; 765 grams can sauerkraut, undrained; 177 milliliters water

Ribs, Sauerkraut and Dumplings

Ribs, Sauerkraut and Dumplings might be just the main course you are searching for. This recipe serves 6. One serving contains 651 calories, 52g of protein, and 30g of fat. From preparation to the plate, this recipe takes approximately 2 hours. A mixture of flour, brown sugar, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the caraway seeds you could follow this main course with the Caraway Scones as a dessert.

Instructions

Place ribs in a 3-qt. baking dish. In a bowl, combine sauerkraut, water, brown sugar and caraway seeds; spoon over ribs. Cover and bake at 350° for 1-1/2 hours. In a small bowl, combine flour, baking powder and salt. Beat egg and milk; add to the dry ingredients and stir with a fork just until combined. Drop by tablespoonfuls onto hot sauerkraut mixture. Cover and return to the oven for 20 minutes. If desired, garnish with parsley and/or paprika.

Ingredients you will need

Baking Powder