Ribs 'N' Stuffed Cabbage

Name: Ribs 'N' Stuffed Cabbage
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 kgs large head cabbage; 237 milliliters cooked rice; 4 garlic cloves, minced; 567 grams uncooked ground beef; 454 grams uncooked ground pork; 2 larges onions, finely chopped; 1 teaspoons pepper; 1 kgs pork spareribs; 1 teaspoon salt; 907 grams package sauerkraut, rinsed and drained; 822 grams can tomato puree

Ribs 'N' Stuffed Cabbage is a gluten free, dairy free, and דל פחמימות, main course. This recipe makes 12 servings with 629 calories, 36g of protein, and 44g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of cabbage, sauerkraut, ground beef, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Place ribs in two 13-in. x 9-in. in baking pans. Cover and bake at 325° for 30 minutes. Meanwhile, remove core from cabbage. In a large kettle, cook cabbage in boiling water for 2-3 minutes.

Ingredients you will need

Cabbage

Water

Ribs

Equipment you will use

Baking Pan

Oven

Remove outer leaves when softened. Return cabbage to boiling water until 12 leaves are softened and removed. Save remaining cabbage for another use.

Ingredients you will need

Cabbage

Water

Remove thick center veins from the leaves. In a bowl, combine the beef, pork, onions, rice, garlic, salt and pepper.

Ingredients you will need

Salt And Pepper

Garlic

Onion

Beef

Pork

Rice

Equipment you will use

Bowl

Place about 1/2 cup on each cabbage leaf. Fold in sides; roll up, starting at an unfolded edge.

Ingredients you will need

Cabbage

Roll

Drain ribs.

Ingredients you will need

Ribs

Spread 1/4 cup tomato puree and 1 cup sauerkraut in Dutch oven.

Ingredients you will need

Tomato Puree

Sauerkraut

Spread

Equipment you will use

Dutch Oven

Layer with ribs, 1 cup sauerkraut, cabbage rolls, remaining sauerkraut and remaining puree. Bring to a boil. Reduce heat; cover and cook over medium-low heat for 45-55 minutes or until ribs are tender and a meat thermometer inserted into cabbage rolls read 160°.

Ingredients you will need

Sauerkraut

Cabbage

Roll

Meat