Ribbons and Bows Dinner

Name: Ribbons and Bows Dinner
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams jar Alfredo sauce; 1 liters uncooked bow tie pasta; 473 milliliters fresh broccoli florets; 473 milliliters fresh cauliflowerets; 3 teaspoons dried basil; 1 teaspoons garlic salt; 3 Tbsps olive oil, divided; 680 grams pork tenderloins each), cut into 2-inch strips; 0 teaspoons white pepper

Ribbons and Bows Dinner could be just the dairy free recipe you've been looking for. This recipe makes 6 servings with 512 calories, 33g of protein, and 24g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. This recipe from Taste of Home requires alfredo sauce, pork tenderloins, broccoli florets, and olive oil. From preparation to the plate, this recipe takes roughly 25 minutes. If you like this recipe, take a look at these similar recipes: Chicken and Bows, Chili Bows, and Sloppy Bows.

Instructions

Cook pasta according to package directions. Meanwhile, in a large skillet, cook pork in 1 tablespoon oil over medium heat until no longer pink; remove and keep warm.

Ingredients you will need

Pasta